Too Much Chocolate Cake

Shared by: Kinau Kepaa


Ingredients:


1 Package (18.25oz) Devils Food cake mix
1 Package(5.9oz) Instant Chocolate Pudding
1 Cup Sour Cream
1 Cup Vegetable Oil
4 Eggs
1/2 Cup Warm Water
2 Cups Semi-Sweet Chocolate Chips


Directions:
1) Preheat oven to 350 degrees.
2) In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3) Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.