Crock Pot Breakfast Casserole

Submitted by Shanna Behrens

1 32 oz. pkg of frozen hashbrowns,
2 cups shredded cheddar cheese,
1 pkg. bacon,
6 eggs,
1 can cream of potato soup,

Extra options: ham, green onions

Cook up the bacon and dice it. Whisk eggs. Combine everything and dump it in your crockpot before you go to bed. Cook on low for 8-9 hours for a breakfast feast in the morning.

I make this sometimes for hubby to take to work and never have any leftover and everybody loves it.