Saturday, September 15, 2012

Pork Chops & Cheesy Scalloped Potatoes


Submitted by Krissy Lynn

4 Boneless Pork Chops
Red potatoes - wash and sliced
Med onion - sliced
Shredded cheddar cheese
Any pork seasoning you prefer
Salt
Pepper
2 TBSP Butter

DIRECTIONS:
Set crock pot to high and add butter .
Season both sides of pork chops.
Once butter is melted place pork chops on bottom of crock pot (they can overlap)
Layer: Onions, Potatoes, Salt and pepper, Hand full of shredded cheese.
Repeat until ingredients are gone.

Cook on High 4-6 hours or low for 7-8 hours.

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