Teriyaki Chicken Balls

Submitted by Ania Los & Shannon Ball

Ground Chicken
1 egg
1/3 cup Bread Crumbs
Salt
Pepper
Garlic Powder
Ginger
Onion
Bell Pepper
Carrots
Broccoli
Snow Peas
Soy sauce
Teriyaki Sauce
Orange Juice
Rice

Preheat oven to 425. Combine ground chicken, egg, bread crumbs, salt, pepper and garlic powder. Form meatballs and bake in oven for 20min.

While meatballs are baking, stir fry ginger, onion, bell pepper, carrots, broccoli and snow peas in wok. Add in meatballs and add Teriyaki, Soy sauce and orange juice.

Pour over rice.