This recipe was submitted by April Fitzsimon.
Kid Friendly Chicken Spaghetti
3-4 skinless chicken breast boiled and chopped
2 cans cream of mushroom or cream of chicken your choice
1 bag frozen mixed veggies I use steam in bag and cook 1/2 the time it says to to help make it faster
4 cups rotini pasta cooked
Shredded cheese
Take the chicken and sauté it in a little butter and I add a little garlic. Add the veggies and soup. Mix all together heat for about 10min stirring occasionally. Then mix the chicken mix into the noodles and spread it into a 9 x 13 pan cover with cheese and put in oven on 350 cook 20 min.
Sometimes I will chop up some broccoli and maybe a little bell pepper and add as well for more veggies.
