Peach or Pineapple Upside Down Cake

Submitted by Sarrah LeeAnn Henry

Peach or Pineapple Upside Down Cake

1/2 cup butter or margarine, melted
1 cup brown sugar
1 medium-sized can pineapple slices, drained, reserving juice
6-8 maraschino cherries
1 box yellow cake mix

1. Combine butter and brown sugar. Spread over bottom of well greased cooker.
2. Add pineapple slices and place cherries in the center of each one.
3. Prepare cake according to package directions, using pineapple juice for part of liquid. Spoon cake batter into cooker over top fruit.
4. Cover cooker with two dish towels and then with its own lid. Cook on high for one hour and then on low 3-4 hours.
5. Allow cake to cool for ten minutes. Then run knife around edge and invert cake onto large platter.