Slutty Brownies-Amy Rouse
Any chocolate chip cookie mix
Package of oreos
Brownie mix
Use glass cake pan you choose what size
Mix chocolate chip cookie mix lay it on the bottom of the pan.
Put oreo cookies as next layer don't press then in to hard but make sure they will stay.
Mix brownie mix and lay that on top of the other two layers. Bake on temp of brownie mix for 35 min. Brownies may still seem soft in middle but will harden as they cool off.
These brownies are amazing.
Sunday, July 15, 2012
Grilled Potatoes
Submitted by Jessica Kannes.
Ok, so this really can be done two different ways with an array of different spices/herbs to complement the potatoes.
Ingredients/Supplies:
Potatoes-I use Idaho(However many you need to feed your family)
Olive Oil
Butter
Foil
Flavors:
Salt
Pepper
Garlic
Onions
Bacon
Rosemary
Dill
Any spice/herb you like
Directions:
"Foil Potatoes"
Wash or peel your potatoes. Cut up as many potatoes as you like into chunks. I throw them into a bowl with a little bit of olive oil and my spices/herbs. Toss them to coat. Take two sheets of foil and lay them down on top of eachother. Pour the potatoes in the center. Add a few dabs of butter if you like. Top with two more peices of foil. (Only one for each if you have heavy duty foil) Fold into a packet and throw onto the grill. Grill for 15 minutes, flip them and grill for 15 more minutes.
Grilled "baked" Potatoes
Wash your potatoes. Cut them in half. Add salt, pepper and any of your spices/herbs to each cut side. Place a dab of butter on one half and place them together. Wrap in foil and throw on the grill. Bake for 45-60 minutes. (Depending on the size of your potatoes)
*My favorite flavor combination is salt, pepper, garlic and rosemary. So yummy!!
Ok, so this really can be done two different ways with an array of different spices/herbs to complement the potatoes.
Ingredients/Supplies:
Potatoes-I use Idaho(However many you need to feed your family)
Olive Oil
Butter
Foil
Flavors:
Salt
Pepper
Garlic
Onions
Bacon
Rosemary
Dill
Any spice/herb you like
Directions:
"Foil Potatoes"
Wash or peel your potatoes. Cut up as many potatoes as you like into chunks. I throw them into a bowl with a little bit of olive oil and my spices/herbs. Toss them to coat. Take two sheets of foil and lay them down on top of eachother. Pour the potatoes in the center. Add a few dabs of butter if you like. Top with two more peices of foil. (Only one for each if you have heavy duty foil) Fold into a packet and throw onto the grill. Grill for 15 minutes, flip them and grill for 15 more minutes.
Grilled "baked" Potatoes
Wash your potatoes. Cut them in half. Add salt, pepper and any of your spices/herbs to each cut side. Place a dab of butter on one half and place them together. Wrap in foil and throw on the grill. Bake for 45-60 minutes. (Depending on the size of your potatoes)
*My favorite flavor combination is salt, pepper, garlic and rosemary. So yummy!!
Stuffed Jalapeno Poppers
Stuffed Jalapeno Poppers - Krissy Lynn
12 large jalapeno peppers
1 cup Mexican blend shredded cheese
6 thick slices bacon
Slice peppers from stem to tip on 1 side. Carefully squeeze ends of pepper (like a change purse) and scoop out seeds and veins with a small spoon. Stuff each pepper with shredded cheese. Cut bacon slices in half. Wrap each pepper with a piece of bacon and secure with a toothpick.
Preheat grill. Grill peppers 3 to 5 minutes on each side or until bacon is cooked, but not crisp.
Remove from grill and serve while hot.
12 large jalapeno peppers
1 cup Mexican blend shredded cheese
6 thick slices bacon
Slice peppers from stem to tip on 1 side. Carefully squeeze ends of pepper (like a change purse) and scoop out seeds and veins with a small spoon. Stuff each pepper with shredded cheese. Cut bacon slices in half. Wrap each pepper with a piece of bacon and secure with a toothpick.
Preheat grill. Grill peppers 3 to 5 minutes on each side or until bacon is cooked, but not crisp.
Remove from grill and serve while hot.
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