Submitted by Sally Petermann
Pork tenderloin
Potatos
Carrots
Celery
Onion
Chicken Stock
Place chicken stock in bottom of pan and place tenderloin in. Add in cut up potatos, carrots, onions and celery. Then add in all the spices you want -- I usually use thyme, rosemary, majorim, parsley, salt, and pepper...spice to taste and then cover it up and let it bake for a few hours I'm guessing probably on 375 -- until the tenderloin is done and the veggies are soft.
Monday, September 17, 2012
Stuffed Pork Loin
Submitted by Mandy Varvel
Boxed Stuffing
Pork Loin
Salt
Pepper
2 TBS oil
Preheat oven to 400.
Cook stuffing per box directions.
Cut Pork Loin 75% of the way through.
Stuff with prepared stuffing.
Cover with oil and season with salt and pepper
Cook for 45min to an hour - depending on size.
Boxed Stuffing
Pork Loin
Salt
Pepper
2 TBS oil
Preheat oven to 400.
Cook stuffing per box directions.
Cut Pork Loin 75% of the way through.
Stuff with prepared stuffing.
Cover with oil and season with salt and pepper
Cook for 45min to an hour - depending on size.
Crock Pot Pork Loin
Submitted by Kacey Ortiz
1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste
Directions
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste
Directions
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Oven Baked Shrimp
Submitted by Ashley Patterson
Frozen bag of shrimp.
Let defrost.
1. Preheat oven to 450 degree F. Line a baking sheet with aluminum foil. Drizzle it with some olive oil.
2. Marinate the shrimp with salt and pepper. Beat the egg white and pour it into the shrimp. Mix well.
3. In a plate combined the bread crumbs with ½ tsp of salt. Mix well. Coat the shrimp with the bread crumb. Lay the shrimp on the baking sheet, drizzle a bit of olive oil over the shrimp and bake for 6-8 minutes until golden brown.
Frozen bag of shrimp.
Let defrost.
1. Preheat oven to 450 degree F. Line a baking sheet with aluminum foil. Drizzle it with some olive oil.
2. Marinate the shrimp with salt and pepper. Beat the egg white and pour it into the shrimp. Mix well.
3. In a plate combined the bread crumbs with ½ tsp of salt. Mix well. Coat the shrimp with the bread crumb. Lay the shrimp on the baking sheet, drizzle a bit of olive oil over the shrimp and bake for 6-8 minutes until golden brown.
Cream Chicken/Ranch Pork Chops
Submitted by Jennifer Clausnitzer Niemuth
Not sure if you use a crock pot, but I tried a new recipe the other night and it turned out really good!
Pork Chops
Cream of chicken
Packet of Ranch salad dressing and seasoning mix
1/4 can (soup) water
Place the pork chops in the bottom of the crock pot. Add a can of cream of chicken and a packet of ranch salad dressing and seasoning mix (its dry/powder.) I added a little water too ( not even half the can of cream of chicken.) Mix it and let it go for about 6 hours on low. Serve over rice or potatoes. Super easy!
Not sure if you use a crock pot, but I tried a new recipe the other night and it turned out really good!
Pork Chops
Cream of chicken
Packet of Ranch salad dressing and seasoning mix
1/4 can (soup) water
Place the pork chops in the bottom of the crock pot. Add a can of cream of chicken and a packet of ranch salad dressing and seasoning mix (its dry/powder.) I added a little water too ( not even half the can of cream of chicken.) Mix it and let it go for about 6 hours on low. Serve over rice or potatoes. Super easy!
Pork Chops
A list of quick and easy Pork Chop recipes from our members!
"Get ranch dip mix (the kind you mix with sour cream) and rub it on both sides then bake like normal." - Melissa Daley
"I sear both sides with just salt and pepper then bake in a pan covered with baked beans." - Krissy Lynn
"butterfly stuff with stuffing..season top 15 min before done add chedder cheease to the top...not diet food" - Nicole Verdi
"Okay, it works best when the chops are like an inch thick but it doesn't matter, fry enough bacon for 2 strips per porkchop, make sure it's cooked good but is still 'flexible'. Wrap it around however you want, then bake the chops for 45-60 minutes at 350 degrees.
I sprinkle cheese on mine too." - Sarrah LeeAnn Henry
"Ok here's mine...its delicious! Take 1/4 cup melted butter and mix it with about 1/2 cup dijon mustard. Coat the chops in that and then bread them with italian panko breadcrumbs (I usually out some parm cheese in there too) I bake on a cooloing rack ove my baking dish so it doesnt get all greasy. Bake for 40 min on 350" - Kacey Ortiz
"I do parmesan crusted, oh my goodness they are delicious. I just wing the recipe of basting them with a mixture of mayo, parm & italian seasoned breadcrumbs. bake till it looks good." - Cheryl Stanbro
"I have also done them with a base of 8oz sour cream, 2tbs soy sauce, 2 tbs lemon juice and garlic and herb seasoning...doesnt sound or look very good, but very yummy!" - Kacey Ortiz
"I love a porkchop in a good mushroom and white wine sause. Just cover chops in mushrooms and white wine and cream. Add salt, pepper, a little bit of butter and dill. Cover up a skillet or pot and cool for 30 min. You can make this one in a crock pot too. Yamiii" - Ania Los
"Get ranch dip mix (the kind you mix with sour cream) and rub it on both sides then bake like normal." - Melissa Daley
"I sear both sides with just salt and pepper then bake in a pan covered with baked beans." - Krissy Lynn
"butterfly stuff with stuffing..season top 15 min before done add chedder cheease to the top...not diet food" - Nicole Verdi
"Okay, it works best when the chops are like an inch thick but it doesn't matter, fry enough bacon for 2 strips per porkchop, make sure it's cooked good but is still 'flexible'. Wrap it around however you want, then bake the chops for 45-60 minutes at 350 degrees.
I sprinkle cheese on mine too." - Sarrah LeeAnn Henry
"Ok here's mine...its delicious! Take 1/4 cup melted butter and mix it with about 1/2 cup dijon mustard. Coat the chops in that and then bread them with italian panko breadcrumbs (I usually out some parm cheese in there too) I bake on a cooloing rack ove my baking dish so it doesnt get all greasy. Bake for 40 min on 350" - Kacey Ortiz
"I do parmesan crusted, oh my goodness they are delicious. I just wing the recipe of basting them with a mixture of mayo, parm & italian seasoned breadcrumbs. bake till it looks good." - Cheryl Stanbro
"I have also done them with a base of 8oz sour cream, 2tbs soy sauce, 2 tbs lemon juice and garlic and herb seasoning...doesnt sound or look very good, but very yummy!" - Kacey Ortiz
"I love a porkchop in a good mushroom and white wine sause. Just cover chops in mushrooms and white wine and cream. Add salt, pepper, a little bit of butter and dill. Cover up a skillet or pot and cool for 30 min. You can make this one in a crock pot too. Yamiii" - Ania Los
Crock pot Chicken Enchilada
Submitted by Destiny Snyder
Boneless Chicken Breasts
Enchilada Sauce
Black Beans
Green and Red Peppers
Stewed Tomatoes
Combine in crock pot, let it simmer pretty much all day then in the evening I wrap it up in a tortilla shell with some cheese and sour cream..
Boneless Chicken Breasts
Enchilada Sauce
Black Beans
Green and Red Peppers
Stewed Tomatoes
Combine in crock pot, let it simmer pretty much all day then in the evening I wrap it up in a tortilla shell with some cheese and sour cream..
Chicken Breasts
Here is a list of different quick and easy recipes from a bunch of our members!
"I marinate mine in Italian dressing. It passes for edible." - Teresa Link
"I make a pseudo cordon bleu with chicken breasts. Just put a piece of Swiss cheese, ham, top with bread crumbs and bake. I also do chicken parm that way. Chicken, a piece of mozzarella and bread crumbs topped with red gravy midway through baking." - Corey DiLuzio Ries
"I also do ranch chicken. Bake and then top with ranch midway through. Something quick and easy since its for your mil. Lol" - Corey DiLuzio Ries
"Put some pesto on top of chicken breast, wrap in prosciutto and bake." - Megan Olson
"Combine a box of chicken stovetop stuffing with a can of diced tomatos, set aside. Pound chicken breasts flatter with a meat mallet or the long side of a can with ceran wrp covering the breasts. Roll the stuffing and some mozzarella cheese inside the chicken and place in a 13x9 baking dish. Coat all the breasts with italian dressing and top with remaining stuffing. Bake 40 mins a 350 degrees" - Shanna Behrens
"Or chicken fajitas... get a little bit of oil hot in a pan and add you faves... chicken cut in trips, gree peppers, tomatoes, mushroom, onions and serve with tortllas and extras if you want" - Shanna Behrens
"I throw boneless breasts in a crock-pot with enchilada sauce, black beans , onion, green & red pepper & stewed tomatoes. I let it simmer pretty much all day then in the evening I wrap it up in a tortilla shell with some cheese and sour cream." - Destiny Snyder
"I marinate mine in Italian dressing. It passes for edible." - Teresa Link
"I make a pseudo cordon bleu with chicken breasts. Just put a piece of Swiss cheese, ham, top with bread crumbs and bake. I also do chicken parm that way. Chicken, a piece of mozzarella and bread crumbs topped with red gravy midway through baking." - Corey DiLuzio Ries
"I also do ranch chicken. Bake and then top with ranch midway through. Something quick and easy since its for your mil. Lol" - Corey DiLuzio Ries
"Put some pesto on top of chicken breast, wrap in prosciutto and bake." - Megan Olson
"Combine a box of chicken stovetop stuffing with a can of diced tomatos, set aside. Pound chicken breasts flatter with a meat mallet or the long side of a can with ceran wrp covering the breasts. Roll the stuffing and some mozzarella cheese inside the chicken and place in a 13x9 baking dish. Coat all the breasts with italian dressing and top with remaining stuffing. Bake 40 mins a 350 degrees" - Shanna Behrens
"Or chicken fajitas... get a little bit of oil hot in a pan and add you faves... chicken cut in trips, gree peppers, tomatoes, mushroom, onions and serve with tortllas and extras if you want" - Shanna Behrens
"I throw boneless breasts in a crock-pot with enchilada sauce, black beans , onion, green & red pepper & stewed tomatoes. I let it simmer pretty much all day then in the evening I wrap it up in a tortilla shell with some cheese and sour cream." - Destiny Snyder
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