Pudding Fruit Salad

Submitted by: Destiny Snyder

‎Ingredients:
2 packages of cheesecake instant pudding (premade cups work also)
1 large tub of whipped cream
3-4 bananas
1 pint of strawberries
1-2 packages of graham crackers

Mix whip cream & pudding together. Add cut up fruit. Crush graham crackers and cover top of salad with them. Depending on my mood I sometimes will also add grapes & cherries. Super easy to do for get togethers or bbq's.

Too Much Chocolate Cake

Shared by: Kinau Kepaa


Ingredients:


1 Package (18.25oz) Devils Food cake mix
1 Package(5.9oz) Instant Chocolate Pudding
1 Cup Sour Cream
1 Cup Vegetable Oil
4 Eggs
1/2 Cup Warm Water
2 Cups Semi-Sweet Chocolate Chips


Directions:
1) Preheat oven to 350 degrees.
2) In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3) Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Eggless, Edible, Raw Cookie Dough!

Submitted by Jessica Kannes: "Ok, so for those of you who love cookie dough, have I got a recipe for you! It's basically cookie dough without eggs and it makes ALOT! I divided mine up into old yogurt cups with tops and froze them so I could just snack little by little. Warning...this is not a lowfat or diet recipe. lol Enjoy!!

Ingredients:
1 Stick of butter, softened
3/4 Cup of brown sugar
1 Cup Flour
Pinch of Salt
1 TBS Vanilla
Water
Chocolate Chips

Directions:
Mix together your butter and brown sugar. Add in the flour, salt and vanilla extract. Add enough water to make it a nice dough consistency. Mix well. Add chocolate chips. Mix and ENJOY!!

Grape Salad

Submitted by Krissy Lynn: "Im not big into sweets, so my idea of desert has to do with fresh fruits."

Grape Salad

Ingredients
2 lbs green seedless grapes
2 lbs red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
Topping Ingredients
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste
Directions
Wash and stem grapes.
Set aside.
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
Stir grapes into mixture, and pour in large serving bowl.
For topping: Combine brown sugar, and crushed pecans.
Sprinkle over top of grapes to cover completely.
Chill overnight.