Thursday, September 20, 2012

Breakfast casserole


Submitted by Mandy Varvel

6 slices of bacon cooked
1c cubed/diced ham
1/4c melted butter
3c croutons
2c shredded cheese
1 3/4c milk
6 eggs
1 grn pepper diced
1T mustard

Preheat oven to 325, spray 9x13 pan add croutons to pan and pour melted butter over croutons and top with cheese. Crack 6 eggs & wisk add milk, pepper & mustard. Pour over croutons & cheese. Sprinkle bacon crumbles & ham. Bake 1hr cool for 10min.

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