Pork Chops

A list of quick and easy Pork Chop recipes from our members!



"Get ranch dip mix (the kind you mix with sour cream) and rub it on both sides then bake like normal." - Melissa Daley

"I sear both sides with just salt and pepper then bake in a pan covered with baked beans." - Krissy Lynn

"butterfly stuff with stuffing..season top 15 min before done add chedder cheease to the top...not diet food" - Nicole Verdi

"Okay, it works best when the chops are like an inch thick but it doesn't matter, fry enough bacon for 2 strips per porkchop, make sure it's cooked good but is still 'flexible'. Wrap it around however you want, then bake the chops for 45-60 minutes at 350 degrees.
I sprinkle cheese on mine too." - Sarrah LeeAnn Henry

"Ok here's mine...its delicious! Take 1/4 cup melted butter and mix it with about 1/2 cup dijon mustard. Coat the chops in that and then bread them with italian panko breadcrumbs (I usually out some parm cheese in there too) I bake on a cooloing rack ove my baking dish so it doesnt get all greasy. Bake for 40 min on 350" - Kacey Ortiz

"I do parmesan crusted, oh my goodness they are delicious. I just wing the recipe of basting them with a mixture of mayo, parm & italian seasoned breadcrumbs. bake till it looks good." - Cheryl Stanbro

"I have also done them with a base of 8oz sour cream, 2tbs soy sauce, 2 tbs lemon juice and garlic and herb seasoning...doesnt sound or look very good, but very yummy!" - Kacey Ortiz

"I love a porkchop in a good mushroom and white wine sause. Just cover chops in mushrooms and white wine and cream. Add salt, pepper, a little bit of butter and dill. Cover up a skillet or pot and cool for 30 min. You can make this one in a crock pot too. Yamiii" - Ania Los