Grilled Potatoes

Submitted by Jessica Kannes.

Ok, so this really can be done two different ways with an array of different spices/herbs to complement the potatoes.

Ingredients/Supplies:

Potatoes-I use Idaho(However many you need to feed your family)
Olive Oil
Butter
Foil

Flavors:
Salt
Pepper
Garlic
Onions
Bacon
Rosemary
Dill
Any spice/herb you like

Directions:

"Foil Potatoes"

Wash or peel your potatoes. Cut up as many potatoes as you like into chunks. I throw them into a bowl with a little bit of olive oil and my spices/herbs. Toss them to coat. Take two sheets of foil and lay them down on top of eachother. Pour the potatoes in the center. Add a few dabs of butter if you like. Top with two more peices of foil. (Only one for each if you have heavy duty foil) Fold into a packet and throw onto the grill. Grill for 15 minutes, flip them and grill for 15 more minutes.

Grilled "baked" Potatoes

Wash your potatoes. Cut them in half. Add salt, pepper and any of your spices/herbs to each cut side. Place a dab of butter on one half and place them together. Wrap in foil and throw on the grill. Bake for 45-60 minutes. (Depending on the size of your potatoes)


*My favorite flavor combination is salt, pepper, garlic and rosemary. So yummy!!