Stuffed Jalapeno Poppers

Stuffed Jalapeno Poppers - Krissy Lynn


12 large jalapeno peppers
1 cup Mexican blend shredded cheese
6 thick slices bacon

Slice peppers from stem to tip on 1 side. Carefully squeeze ends of pepper (like a change purse) and scoop out seeds and veins with a small spoon. Stuff each pepper with shredded cheese. Cut bacon slices in half. Wrap each pepper with a piece of bacon and secure with a toothpick.

Preheat grill. Grill peppers 3 to 5 minutes on each side or until bacon is cooked, but not crisp.

Remove from grill and serve while hot.