Tuesday, August 21, 2012
Chili Cheese Dip
Chili Cheese Dip - Submitted by Leigh Kervin
1 lb velveeta cheese cut into small strips
1 large can Hormel chili
1 cup chunky salsa
Combine in microwavable bowl and microwave for 3 minutes. Stir. Continue to microwave and stir for 2 minutes at a time until melted. Pour into crock pot on low setting. It's great with Tostitos scoops.
This is a favorite during football season!
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