Baby teething cookie

By Mariah Armstrong Approved by Ezio Laliberte


1 cup of baby oatmeal
1cup of flour (which ever you prefer) (use more to cut down stickiness if needed)
tablespoon of cinnamon
tablespoon of nutmeg
tablespoon of brown sugar
1 egg (add more liquid if you don't want to use eggs)
1cup of water (this will be used as needed or if you don't want to use juice)
4fl oz of any flavor juice (I like to stick to apple juice)
Lots of Love!

Preheat oven to 375F. In a large bowl combine all dry ingredients. Then beat in the egg and add the juice, mix really well. Add water slowley and stir, you are looking to get a doughy mixture if the dough is too sticky add more flour. Then you can roll the dough out on an area that is lightly floured and take cookie cutters and cut out shapes or just mold with hands. Then put them on a baking sheet and place in oven for 45 minutes.